11 Bangor Mall Blvd, Bangor, ME
The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s
Sunday to Thursday 11.30 - 21:30 Friday and Saturday 11:30 - 22.00
"Green Tea, in my opinion, has the best sushi in Bangor. Their menu has a ton of variety (there are some really creative rolls, too), the decor is amazing, and the presentation of the food always surprises me (in a very good way). I've eaten here a half-dozen times and always been very impressed. Whenever anyone asks where to get good sushi or sashimi, I point them to Green Tea."
"By far the best sushi in Maine! We go here every year on my birthday and occasionally for other special occasions! Love it!"
“Great place for a date. They have a very diverse and extensive menu, the dishes we ordered were very good. I'm looking forward to going back to try more."